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General Chow Chicken Chinese Recipe
General Chow Chicken Chinese Recipe

general chow chicken chinese recipe


General Chow Chicken Chinese Recipe --


















































General Chow Chicken Chinese Recipe



In a large bowl, dredge chicken in cornstarch. Using a fork remove ONE chicken piece at a time and let the excess mixture drip off. According to them the man from Hunan fled to Taiwan after the civil war and created the dish there. Place the chicken on paper towels to drain. Add chicken to the hot (350 degree) oil and fry until crispy. If you make this ahead of time just refrigerate until needed, shaking it again when you are ready to use it. Just had this for dinner. Try my General Tsos Chicken recipe and you will never need another takeout again! Rate This Recipe NameGeneral Tso's ChickenPreparation Time 15MCook Time 5M Total Time 20M Average Rating 4.5 Based on 14 Review(s) Click here for Recipe Pages: 1 2 PREV NEXT Click Below for More Easy and Delicious Recipes: Baked Hoisin Chicken Chicken Teriyaki Sweet and Sticky Korean Fried Chicken New Recipes Enter to Win FREE Prizes 100 COMMENTS. Rasa MalaysiaEasy Delicious RecipesRECIPES Recipes All Recipes Recipe Index By Cuisines Chinese Asian American Thai Japanese Malaysian Baking Dessert Appetizer Light & Healthy 30 Minutes Korean Nyonya Vietnamese Taiwanese Indian By Ingredients Chicken Beef Pork Shrimp Noodles Rice Eggs Vegetables Tofu Cheese Butter Chocolate By Occasions Spring Summer Chinese New Year Christmas Gallery Home About Giveaways Shop Email You are here:Home Recipes Chinese Recipes General Tsos Chicken New Recipes General Tsos Chicken April 16, 2016 100 Comments Click here for Recipe General Tsos Chicken General Tsos chicken BEST and easiest General Tsos Chicken ever. Add soy sauce, wine, and vodka and whisk to combine. I have tried other online recipes before this one, but almost all of the ones I found were disappointing. Reply Rasa Malaysia July 21, 2011 at 7:19 PM The Chinese rice vinegar is very sour, so the sugar is to balance off the sourness.

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